Francis Asbury and Saintly Authority


Poiesis Theou

Last Thursday, Eileen and I brewed beer together at Copper Kettle Brewing. My dad had given us a gift card to Copper Kettle, allowing us to use their equipment and ingredients to brew a beer from a recipe which we chose. Because we’re not very experienced in brewing, someone from Copper Kettle accompanied us through the process, guiding us as we measured and added ingredients and sharing interesting facts about brewing along the way. At one point, she said something that I think is significant for how the Church thinks about leadership, and which connects quite well with what I read for my class at PTS this week.

She said that the title “brewmaster” is becoming increasingly rare in the craft brewing world. According to what she’s learned, certified brewmasters have to have a master’s degree in the science of brewing. As more and more people have learned to brew on their…

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